This cake really struck a gourd with us! Taste and Texture - Smooth, and soft in texture, this cake is moist and easy to bite into. A blend of aromatic and bold baking spices elevates the pumpkin flavor and leaves a lingering after-taste of pumpkin and cinnamon.
Ingredients - Jau (barley flour), Atta (whole wheat flour), Maida (wheat flour), Pumpkin, Ghee, Eggs, Cinnamon, Brown Sugar
Reasons to love - This Gourd-Geous pumpkin cake is light and nutritive. It also boosts stamina and energy and balances the tridoshas in the body.